Add a rich, smoky depth to your favorite recipes with our small-batch, cold-smoked drippings.
Smoked drippings for bolder, better meals
Our Bacon of the Month Club is almost here. We'll be shipping our small-batch, cold-smoked bacon straight from our smokehouse to your door very soon. Stay tuned for the launch!
From frying eggs to baking bread, our cold-smoked fat is far too good to toss.
Once you’ve finished crisping up a batch of our 10-day cured bacon, don't even think about pouring the drippings down the drain. We call that fat liquid gold for a reason. It’s packed with the same deep, smoky flavor from our cold-smoking process that makes the bacon itself so good. Keep a glass jar by the stove and save it. Use it to sear a steak, mix it into cornbread, or sauté some garden greens. It's an easy way to bring a bit of our Bakersfield craft to everything you cook.
We take our bacon seriously. It starts with a 10-day natural cure and ends with a slow 10-hour cold smoke to build the kind of deep flavor you just won't find at a typical grocery store. We'd love for you to try our different varieties and see for yourself how much better your cooking gets when you use bacon that was made with real care.