There's a lot of heart in every slice we bake. Come grab yours at the River Lakes Farmers Market every Saturday from 9 AM to 1 PM!
Real Small-Batch Bacon, Made the Right Way
We don't take shortcuts when it comes to our bacon. Every batch goes through a 10-day natural cure and a 10-hour cold smoke to get that deep, signature flavor we're known for. It's an honest process that results in a better product. Come taste what real, handcrafted bacon is supposed to be like, made right here in Bakersfield.