We use a 10-day natural cure and small-batch cooking to create a depth of flavor you just can't rush.
Real Bacon Jam Cured for Ten Days
We're launching our Bacon of the Month Club soon. Get our best small-batch bacon delivered straight to your door every month.
We turned our signature cold-smoked bacon into a spread that goes on everything.
Our bacon jams start exactly like our famous strips, using a ten-day natural cure and a slow, ten-hour cold smoke. We take that smoky foundation and simmer it into a thick glaze with fresh aromatics, vinegar, and dark brown sugar for a balance that hits every note. Whether you go for the kick of Mango Habanero or the sweetness of Peach, every batch is made to take your cooking to the next level.
We use a ten-day natural cure and cold-smoking process because we believe great food can't be rushed. This isn't just a technical step; it's how we ensure every strip of bacon and jar of jam we make is packed with flavor. Whether you're making a batch of savory bacon jam or looking for the perfect smoky main course for a family dinner, these artisanal flavors will make your kitchen feel like a gourmet spot. We ship everything right from our Bakersfield smokehouse to your front door so you can experience the quality that only comes from real, patient work.