We use a ten-day natural cure and cold-smoking process because we believe great food can't be rushed. This isn't just a technical step; it's how we ensure every strip of bacon and jar of jam we make is packed with flavor. Whether you're making a batch of savory bacon jam or looking for the perfect smoky main course for a family dinner, these artisanal flavors will make your kitchen feel like a gourmet spot. We ship everything right from our Bakersfield smokehouse to your front door so you can experience the quality that only comes from real, patient work.