Our family-owned Bakersfield shop takes the time to naturally cure every batch for a flavor you won't find anywhere else.
Small-Batch Bacon Naturally Cured for 10 Days
Our Bacon of the Month Club is launching soon. We're bringing the best small-batch bacon straight to your door every month.
We are a local family business bringing real, small-batch flavor to your kitchen.
At Who Loves Bacon, we started this journey because we were tired of bland, mass-produced options. We believe great bacon takes time, so we never rush the process. We use a 10-day natural cure and a 10-hour cold smoke for every single batch to create a depth of flavor that really stands out. You can find us at the River Lakes and Haggin Oaks markets every week sharing our latest creations. From our classic Maple Bacon to our spicy Mango Habanero Bacon Jam, everything we make is about quality, community, and the simple joy of a perfect slice.
Bacon is more than just a side dish; it’s the star of the meal. We take our time with a 10-day natural cure and a slow, 10-hour cold smoke to get the flavor exactly right. By sticking to small batches, we make sure every slice meets our standards. We are proud to bring that quality into your kitchen. Welcome to the Who Loves Bacon family.