The story behind Bakersfield's favorite small-batch bacon maker.

Slow-Cured, Cold-Smoked, and Made the Right Way

We didn't start Who Loves Bacon to do things the easy way. We started it because we believe bacon deserves better than the mass-produced stuff you find in most grocery stores. That’s why we stick to a ten-day natural cure and ten full hours of cold smoking for every batch we produce right here in Bakersfield. This process takes time, but it’s the only way to get the deep, smoky flavor our customers love. From our signature strips to our savory jams, we are a family business focused on bringing real quality to your table without ever cutting corners.