We cold-smoke every small batch by hand to ensure you get the best tasting slice every time.
Authentic Hand-Cured Flavor from Bakersfield
Our Bacon of the Month Club is almost here. Get ready for small-batch, cold-smoked bacon from our family smokehouse delivered straight to your door every month.
The story behind Bakersfield's favorite small-batch bacon maker.
We didn't start Who Loves Bacon to do things the easy way. We started it because we believe bacon deserves better than the mass-produced stuff you find in most grocery stores. That’s why we stick to a ten-day natural cure and ten full hours of cold smoking for every batch we produce right here in Bakersfield. This process takes time, but it’s the only way to get the deep, smoky flavor our customers love. From our signature strips to our savory jams, we are a family business focused on bringing real quality to your table without ever cutting corners.
We take our time because quality matters. It starts with a 10-day natural cure followed by a slow cold-smoke that gives every slice its distinct flavor. We're proud to bring this Bakersfield craft into your home and share it with people who actually care about how their food is made.